Simply Sourdough

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The art of no knead bread baking at home

Learn the art of sourdough bread making. Practical video tutorials guide you through a simple no knead recipe, giving you the confidence and skills to start baking sourdough bread yourself.

Learn at home

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Learn the art of baking sourdough bread in your home kitchen.

A series of practical video tutorials guide you through the tried and tested My Heimat Simply Sourdough recipe.

Completing this course will give you the confidence and skill to start baking sourdough bread at home right away and equip you with the knowledge to decipher any sourdough jargon you might come across in future.

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My 'no knead' method

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The My Heimat Simply Sourdough recipe is the result of years of experimentation and it is simple, yet flexible.

The simplicity is reflected in the ‘no knead’ method, allowing you to bake this sourdough loaf in the few moments you have to yourself or accompanied by even the youngest family members.

It gives you the flexibility to bake wheat or white loaves, as well as incorporating rye, spelt or wholemeal flours, wholegrains or nuts and seeds.

Whether you already have a sourdough starter or need to start from scratch, in as little as ten steps, you will learn how to transform flour, water and salt into a crusty loaf of fresh sourdough bread, that you can bake in a standard oven.

Learn 'no-knead' bread baking at home

$120AUD

Simply Sourdough

Practical video tutorials guide you through a simple 'no-knead' recipe, giving you the confidence and skills to start baking sourdough bread yourself.

Enroll Now


About our online course

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Give yourself permission to experiment and play.

Learn something new and let me share my favourite sourdough recipe to fill your kitchen with the enticing smell of fresh bread.

Practical video tutorials guide you through a tried and tested recipe, giving even the novice baker the confidence and skills to start baking sourdough bread at home, using common kitchen equipment and ingredients.

The simple ‘no knead’ method allows you to make sourdough in the free moments you have during the day or even involving the youngest family members.

  • Easy to follow video tutorials
  • Use everyday kitchen equipment
  • Simple 3 ingredient 'no-knead' recipe

I really enjoyed the sourdough course. Lisi is very open and friendly and the bread was delicious. I would definitely recommend it to anyone, it was so much fun!

Laura

Lisi's online sourdough class is the perfect blend of ingredients - instructive & easy to follow with a heady sense (and scent!) of accomplishment. Knowing a bunch of people are making bread alongside you feels collaborative. The live Q&A session answered any questions I had, and was joyful, coming together to share the results of our new skill, all at the same stage of learning. Now I always have sourdough on the go and can't imagine what I did before.

Lizzie

The very first sourdough loaf I baked was amazing thanks to Lisi's great online tutorial and Q&A. My kids loved it and they normally only eat packet bread!

Adam

I enjoyed every minute of Lisi's sourdough course. Lisi has a fun way of explaining the art of bread making, a very hands on approach and even a total novice like me, was able to follow her instructions. With a great sense of humour and an abundance of knowledge Lisi inspired us to create our own versions of bread. I can highly recommend the course.

Henrike

Lisi's teaching style was upbeat, highly engaging, reassuring and made us all feel that we could easily achieve our bread baking dreams. She was a wealth of information and offered options that were either already in our kitchen or affordable. The ultimate in positive outcomes is my teenager saying my bread is better than bought loaves. I highly recommend attending one of Lisi's fun and fuss free baking courses and am looking forward to attending my next one.

Alexie

Learn something new

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Whether you already have a sourdough starter or need to start from scratch, in as little as ten steps, you will learn how to transform flour, water and salt into a crusty loaf of fresh sourdough bread, that you can bake in a standard oven.

Give yourself permission to experiment and play. Learn something new and let me share my favourite recipe as well as tips and tricks with you and fill your kitchen with the enticing smell of fresh bread.

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