Simply Sourdough Online


Learn the art of baking sourdough bread in your home

A series of practical video tutorials guide you through Simply Sourdough. Completing this course will give you the confidence and skill to bake sourdough bread in your kitchen and give you access to the monthly live Q&A.


The my Heimat Simply Sourdough recipe is the result of years of experimentation and it is simple, yet flexible. The simplicity is reflected in the ‘no knead’ method, allowing you to bake this sourdough loaf in the few moments you have to yourself or accompanied by even the youngest family members. It gives you the flexibility to bake wheat or white loaves, as well as incorporating rye, spelt or wholemeal flours, wholegrains or nuts and seeds.

Whether you already have a sourdough starter or need to start from scratch, in as little as ten steps, you will learn how to transform flour, water and salt into a crusty loaf of fresh sourdough bread, that you can bake in a standard oven.

Give yourself permission to experiment and play. Learn something new and let me share my favourite recipe as well as tips and tricks with you and fill your kitchen with the enticing smell of fresh bread.


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