Simply Sourdough with Friends


Learn the art of baking sourdough bread alongside a small group of friends

Gather a group of 5 to 10 people and pick a home kitchen to host your private Simply Sourdough class. In the comfort of a home kitchen, I will spend 2 hours with you and your selected group to teach you Simply Sourdough, while you get to enjoy a glass of wine or a coffee. Every participant takes home the Premium Sourdough Starter Kit and lifetime access to Simply Sourdough Online. There will also be special my Heimat gift for the host of the class.

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Simply Sourdough with Friends lets you spend about 2 hours in the company of your friends, either in your own kitchen or one of your friends’, enjoy a glass of wine or a coffee and learn to bake sourdough at the same time.

You and your group of friends (groups of 5-10) get to choose the day, time and location of the class*. I will look after the rest and provide everything to guide you through my Heimat’s Simply Sourdough in a relaxed and comfortable environment. Over the course of 2 hours, I will guide you through the ten steps to transform flour, water and salt into a crusty loaf of fresh sourdough bread, that you can bake in a standard oven. You will gain the confidence and skill to start baking sourdough bread at home right away and the knowledge to decipher any sourdough jargon you might come across in future. You will also take home your very own my Heimat Premium Sourdough Starter Kit and will have lifetime access to the Simply Sourdough Online Course, for future reference. The friend who is hosting the class will further receive a my Heimat host gift.

The Premium Sourdough Starter Kit includes:

1 x 1 litre clip top jar with 250ml of starter
1 x 240ml clip to jar with 100g of Celtic sea salt
2 x 600g bags of Organic Unbleached Bakers Flour from Demeter Farm Mills
1 x 22cm round Banneton basket from
1 x hand knitted or hand sewn cotton wash cloth, ideal for cleaning up flour/dough

The my Heimat Simply Sourdough recipe is the result of years of experimentation and it is simple, yet flexible. The simplicity is reflected in the ‘no knead’ method, allowing you to bake this sourdough loaf in the few moments you have to yourself or accompanied by even the youngest family members. It gives you the flexibility to bake wheat or white loaves, as well as incorporating rye, spelt or wholemeal flours, wholegrains or nuts and seeds.

Give yourself permission to experiment and play. Learn something new and let me share my favourite recipe as well as tips and tricks with you and fill your kitchen with the enticing smell of fresh bread.

*Please note, available dates and times for 2021 will be confirmed in late January 2021. Pre-booking now gives you the ability to pick a day and time later in 2021.


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