Simply Sourdough$100.00Book Now
Learn the art of baking sourdough bread the simple way
Over the course of 2 hours, I will guide you through Simply Sourdough. This course gives you the confidence and skill to bake sourdough bread right away. You will go home with your own sourdough starter and enough ingredients to bake 2 loaves.
Nuremberg Gingerbread Workshop$100.00Book Now
Experience the magic of traditional German Gingerbread
Nuremberg Gingerbread (Nürnberger Lebkuchen) date back to the 13th century and are naturally gluten free. Each participant goes home with a gingerbread mill, a pack of gingerbread, my Heimat gingerbread spice mix and the recipe for these delicious treats.
Christmas Stollen Workshop$80.00Book Now
Learn to Bake German Christmas Stollen
Fill your home with the wonderful scent of Stollen for Yuletide in Australia. Christmas Stollen is one of the most traditional German treats that you won’t want to miss. You will leave the workshop with a Stollen ready to be baked and a jar of my Heimat Spice Mix.
Lebkuchenmühle – Gingerbread Mill$40.00Add to cart
Craft the original Nürnberger Lebkuchen at home
Handcrafted to the highest standard in Germany, Gingerbread Mills are used to make the traditional German gingerbread: Nürnberger Lebkuchen (Nuremberg Gingerbread). These little works of art make a wonderful addition to any kitchen or a unique gift.
Homemade Christmas Stollen$20.00Add to cart
Celebrate Yuletide or Christmas in July with Homemade Stollen
Delicious homemade German Christmas Stollen baked according to an old family recipe. Enjoy a slice (with extra butter for decadence) any time of the day with a cup of tea of coffee. One stollen serves about 10 people for a small dessert or morning tea.
Simply Sourdough Online$100.00Add to cart
Learn the art of baking sourdough bread in your home
A series of practical video tutorials guide you through Simply Sourdough. Completing this course will give you the confidence and skill to bake sourdough bread in your kitchen and give you access to the monthly live Q&A.